
The Sixth Joint CSL/JIFSAN International Symposium on Food Safety and Nutrition:
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The Science Behind Labeling Issues and Health Claims |
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E.U. Perspective Michele Kellerhals, Coca Cola European Group (EU) PDF | HTML |
| presentation not available | Food Labeling and Health Claims: U.S. Perspective |
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Functional Foods to Enhance Health Wayne Bidlack, California Polytechnic University (US) PDF | HTML |
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Process for the Assessment of Scientific Support for Claims on Foods PASSCLAIM) Peter Aggett, University of Central Lancashire (UK) PDF | HTML |
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"Nutritional Risk" Associated with Food Safety: Case Study Alan Rulis, CFSAN/FDA (US) PDF | HTML |
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Allergenicity as a Future Challenge Elke Anklam, European Commission (Belgium) PDF | HTML |
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'Omics' Reviewed: With Applications to Food Science John Dennis, Central Science Laboratory (UK) PDF | HTML |
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Value Adding to Horticultural Plants Food Through Enhancement of Nutritional Parameters Robert Premier, Postharvest Physiology and Food Science (Australia) PDF | HTML |
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Biomarkers and Surrogate Endpoints for Evaluating Health Benefits of Food Components: Promises and Perils John Milner, Nutritional Science Group/NCI (US) PDF | HTML |
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Phytoestrogens in Food Don Clarke, Central Science Laboratory (UK) PDF | HTML |
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Probiotics in Functional Foods Todd R. Klaenhammer, North Carolina State University (US) |
| presentation not available | Challenges Facing Regulation on Pet Foods Containing Bioactive Components William Burkholder, CVM/FDA (US) |
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| Consumer Perspectives/Attitudes: | |
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Consumer Perspectives and Attitudes in the EU |
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Functional Foods: Communicating Challenges and Opportunities |
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Where Do We Go From Here
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