The Sixth Joint CSL/JIFSAN International Symposium on Food Safety and Nutrition:
Bioactive Food Components

Workshop Proceedings and Presentations

Symposium

Presentations:  

Sixth Joint CSL/JIFSAN Symposium on Food Safety and Nutrition: Bioactive Components ? Welcome
 

Sixth Joint CSL/JIFSAN Symposium on Food Safety and Nutrition: Bioactive Components – Welcome
David R. Lineback, JIFSAN (USA)

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Sixth Joint CSL/JIFSAN Symposium on Food Safety and Nutrition: Bioactive Components - Welcome
 

Sixth Joint CSL/JIFSAN Symposium on Food Safety and Nutrition: Bioactive Components - Welcome
Michael Roberts

PDF | HTML
 

The Science Behind Labeling Issues and Health Claims

The Science Behind Labeling Issues and Health Claims: E.U. Perspective
 
E.U. Perspective
Michele Kellerhals, Coca Cola European Group (EU)

PDF | HTML
 
presentation not available

Food Labeling and Health Claims: U.S. Perspective
Kathy Ellwood, CFSAN/FDA (US)

Functional Foods to Enhance Health
 
Functional Foods to Enhance Health
Wayne Bidlack, California Polytechnic University (US)

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Process for the Assessment of Scientific Support for Claims on Foods PASSCLAIM)
 
Process for the Assessment of Scientific Support for Claims on Foods PASSCLAIM)
Peter Aggett, University of Central Lancashire (UK)

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"Nutritional Risk" Associated with Food Safety: Case Study
 
"Nutritional Risk" Associated with Food Safety: Case Study
Alan Rulis, CFSAN/FDA (US)

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Allergenicity as a Future Challenge
 
Allergenicity as a Future Challenge
Elke Anklam, European Commission (Belgium)

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'Omics' Reviewed: With Applications to Food Science
 
'Omics' Reviewed: With Applications to Food Science
John Dennis, Central Science Laboratory (UK)

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Value Adding to Horticultural Plants Food Through Enhancement of Nutritional Parameters
 
Value Adding to Horticultural Plants Food Through Enhancement of Nutritional Parameters
Robert Premier, Postharvest Physiology and Food Science (Australia)

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Biomarkers and Surrogate Endpoints for Evaluating Health Benefits of Food Components: Promises and Perils
 
Biomarkers and Surrogate Endpoints for Evaluating Health Benefits of Food Components: Promises and Perils
John Milner, Nutritional Science Group/NCI (US)

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Phytoestrogens in Food
 
Phytoestrogens in Food
Don Clarke, Central Science Laboratory (UK)

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presentation not available
Probiotics in Functional Foods
Todd R. Klaenhammer, North Carolina State University (US)
presentation not available Challenges Facing Regulation on Pet Foods Containing Bioactive Components
William Burkholder, CVM/FDA (US)

Consumer Perspectives/Attitudes:
Consumer Perspectives and Attitudes in the EU
 

Consumer Perspectives and Attitudes in the EU
Lynn Frewer, Wageningen University (The Netherlands)

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Functional Foods: Communicating Challenges and Opportunities
 

Functional Foods: Communicating Challenges and Opportunities
Wendy Reinhardt Kapsak, International Food and Information Council (US)

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Where Do We Go From Here
Gilbert Leveille, Senior Consultant, Cargill, Inc. (US)

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