Oct 31, 2012 - Dec 19, 2012
Online Course: Qualitative and Quantitative Risk Assessment
This course introduces and explores some of the more useful topics, tools and techniques used by risk assessors.
Oct 4, 2012
FDA’s New Publicly Available Food-Safety Risk-Assessment Tool
Sep 20, 2012 - Sep 20, 2012
Introduction to Risk Communication
Risk Communication is the interactive exchange of information and opinions about hazards and risks, risk-related factors and risk perception. This one-day course presents the basic principles of risk communication.
Sep 5, 2012 - Oct 24, 2012
Online Course: Food Safety Risk Assessment
Our 7-week online course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards.
Jun 24, 2012 - Jun 28, 2012
IFSTL Course: Microbiology: Methods of Determination of Cronobacter spp. in Infant Formula
IFSTL is holding a training session entitled Microbiology: Methods of Determination of Cronobacter spp. in Infant Formula.
Course dates TBA.
Jun 13, 2012 - Jun 15, 2012
13th Joint Fera/JIFSAN Annual Symposium
The thirteenth in a series of annual symposia in food science.
Jun 4, 2012 - Jun 22, 2012
2012 Summer Integrated Program (SIP)
Five food risk courses are offered during the SIP.
May 16, 2012 - May 17, 2012
Advisory Council 2012 Annual Spring Symposium
Feeding the World Population Today and Tomorrow
May 14, 2012 - May 18, 2012
IFSTL Course: Pesticide Residue Analysis in Fresh Fruits and Produce
IFSTL is holding a training session entitled Pesticide Residue Analysis in Fresh Fruits and Produce.
Apr 16, 2012 - Apr 26, 2012
IFSTL Course: Methods of Determination of Mycotoxins in Food
IFSTL is holding a training session entitled Methods of Determination of Mycotoxins in Food.
Mar 28, 2012 - May 16, 2012
Online Course: Food Safety Risk Management
This course is designed for both decision makers and those who will work with decision makers.
Mar 5, 2012 - Mar 6, 2012
CFSAN/JIFSAN Food and Nutrition Webinar
This course is designed to acquaint food and nutrition professionals with FDA’s regulatory policies related to applied nutrition. The information provided in this web based training will assist practitioners and educators with FDA’s nutrition regulat
Feb 15, 2012 - Mar 7, 2012
Online Course: Overview of Risk Analysis
This short course pulls together the basic principles of risk assessment, risk management, and risk communication.