PROCEEDINGS

2001 CSL/JIFSAN Joint Symposium - Current Issues in Food Biotechnology

Date: July 11-13, 2001

Location: Inn and Conference Center, University of Maryland University College

The Central Science Laboratory (CSL), York, UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, USA have launched an annual series of symposia on various themes relating to food safety and applied nutrition. The purpose for this second symposium, Current Issues in Food Biotechnology, was to enable those involved in different aspects of the application of the methods of modern biotechnology to the production and processing of foods to meet and discuss current issues in this important area.

Participants List: Unavailable

Presentations

Welcome
David Lineback (JIFSAN), Michael Roberts (CSL)
PDF Unavailable

Plenary Address: "Starlink" - A Case Study
Stanley Abramson (Arent Fox) PDF Unavailable

Session II

International Perspectives

Tony Hardy (UK/EC; CSL, MAFF)
UK/EC Perspective on Food Biotechnology
PDF Unavailable

Susan Harlander (US; Biorational Consultants)
A U.S. Food Industry Perspective on Biotechnology
PDF Unavailable

Zhangliang Chen (China)
Transgenic Food: Need and Safety
PDF Unavailable

John Wafula (Kenya)
Agro-Ecological Zones of Kenya
PDF Unavailable

Session III

International Perspectives

Steve Taylor (FARRP, University of Nebraska)
Assessment of Allergenicity of Foods Produced Through Agricultural Biotechnology.
PDF Unavailable

John Heritage (University of Leeds)
Gene transfer from transgenic plants
PDF

James Astwood (Monsanto)
Current Studies on Safety
PDF Unavailable

Carol Tucker Foreman (Consumers Federation of America)
Building Public Trust in Biotechnology
PDF Unavailable

Session IV

Detection and Analysis

Guy van den Eede (EC, JRC)
Validation of GMO detection methods and their use in foodstuffs in support to the EU regulatory framework
PDF Unavailable

Sarah Oehlschlager (CSL, MAFF)
CSL AOAC ring trial and FAPAS proficiency testing
PDF Unavailable

Steve Tanner (GIPS, USDA)
GIPSA Role in the Standardization of Testing for Genetically Modified Grain
PDF Unavailable

Ann Bridges (Medallion Labs, US)
Options to Manage AgBiotech in Food Processing and Marketing
PDF Unavailable

Session V

Future Prospects

Phil Mullineaux (John Innes Centre, UK)
Opening Pandora's Box? Application of Advanced Transformation and Profiling Technologies to Risk Assessment Of GM Crops In Europe
PDF Unavailable

Gijs Kleter (RIKILT, Netherlands)
New Developments in Plant Biotechnology and Food Safety Research
PDF Unavailable

Michael Jacobson (Center for Science in the Public Interest)
Mapping the Future of GMOs
PDF Unavailable

Kyd Brenner DTB Associates LLP
Industry View
PDF Unavailable

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