PROCEEDINGS
2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis
Symposium Agenda: Download PDF
Symposium Brochure: Download PDF
Presentations
David R. Lineback, JIFSAN
Fourth Joint CSL/JIFSAN Symposium on Food Safety and Nutrition: Risk Analysis
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Michael Roberts, CSL
2003 CSL/JIFSAN Joint Symposium on Food Safety and Nutrition: Risk Analysis
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Sherri Dennis, FDA
Selecting and Conducting 'Major' Risk Assessments: CFSAN's Approach
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Mark Chamerlain, Unilever
Benefits of the Risk Analysis Approach: Perspectives from a Food Industry
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Bernard Schwetz, FDA
Toxicology Data Basis for Risk Analysis
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Philip Comer, DNV Consulting, UK
Assessing Exposure to BSE Infectivity: the impact of the over thirty month rule in the UK
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Laurence Castle, CSL
Contaminants from food packaging
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Robert Buchanan, FDA
Comparison of the U.S. and FAO/WHO Listeria monocytogenes Risk Assessments
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Gregg Claycamp, FDA
Case Studies in Antimicrobial Resistance Risk Analysis
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Andy Hart, CSL
Accounting for uncertainty in risk analysis of dioxins in seafood
PDF Unavailable
Sara Henry, FDA
Acrylamide in Foods: Toxicology, Epidemiology and Research Initiatives
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Part 2: Download PDF
Carol Tucker Foreman, Consumer Federation of America
Food Safety: Perceived Risk And Public Trust
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Gene Grabowski, Manufacturers of America
Risk Communications in the U.S. Food & Beverage Industry
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Tony Hardy, CSL
GMOs - a risk communication from a regulatory perspective
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David Schmidt, International Food Information Council
Food Safety: A Risk Approach to Informing the Public
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