Core Courses
The Core Courses teach the fundamental terminology, knowledge and approaches
used in risk analysis. This competency is essential for all food safety
professionals.
Overview of Risk Analysis
Introduction to Food Safety Risk Management
Introduction to Food Safety Risk
Communication
Introduction to Food Safety Risk Assessment
Intermediate Courses
These Intermediate Courses allow participants to gain a greater understanding of the primary disciplines that contribute to food safety risk analysis.
Introduction to Economics for
Risk Analysis
Quantitative Risk Assessment
Methods: Probabilistic Methods
Quantitative Risk
Assessment Methods: Model Building
Introduction to Food Safety
Epidemiology
Overview of Food Toxicology
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