Course Name |
Course Dates |
Individual Course
Fees U.S Dollars*
Government/ Academic/Industry |
Overview
of Risk Analysis
(1 day)
|
July 25
Registration for this course is now closed |
300/300/300 |
Introduction
to Food Safety Risk Management
(3 days)
|
July 26, 27, and 28
Registration for this course is now closed |
700/700/700 |
Introduction
to Food Safety Risk Assessment
(3 days)
|
July 29, 30, and August 1
Registration for this course is now closed |
700/700/700 |
Introduction
to Food Safety Risk Communication (3 days)
|
August 2,3, and 4
Registration for this course is now closed |
700/700/700 |
Introduction
to Economics for Risk Analysis
(2 days) |
August 5 and 6
Registration for this course is now closed |
550/550/550 |
Quantitative
Risk Assessment Methods: Probabilistic Methods
(2-1/2 days) |
August 8, 9, and August 10 (a.m. only)
Registration for this course is now closed |
700/700/700 |
Quantitative
Risk Assessment Methods: Model Building
(2-1/2 days) |
August 10 (p.m.), August 11, 12
Registration for this course is now closed |
700/700/700 |
Introduction
to Food Safety Epidemiology
(2-1/2 days) |
August 8, 9, and August 10 (a.m. only)
Registration for this course is now closed |
600/600/600 |
Overview
of Food Toxicology
(2-1/2 days) |
August 10 (p.m.), August 11, 12
Registration for this course is now closed |
600/600/600 |
* Course Cluster fees are discounted 10% below individual course fees.
