DEPARTMENT OF
PRIMARY INDUSTRIES
23
Do we have a base line?
Variation in levels of sinigrin, a glucosinilate compound in brassica vegetables
•Crop Level of sinigrin (mg/kg)
•
•Cabbage 0–480
•
•Brussels sprouts        110–1560
•
•Cauliflower 10–630
•
•Turnips 0–100
•