Introduction to Food Safety Risk Management (3 Days)
November 3, 5, & 7, 2003

Cost: $570 Industry, $470 Government/Academia

Prerequisite: Overview of Risk Analysis or equivalent knowledge

Who Should Attend:

This is the foundation course for understanding risk analysis. Ideal students are those who are interested or involved in learning fundamental information about risk analysis, risk assessment, and risk communication, including:

This Course Will Help You To:

• Discuss the risk analysis paradigm as a fundamental change in the way we approach modern food safety
• Identify at least two risk management models in order to better understand the function of risk management
• Describe the risk managers’ roles in problem identification, objectives setting, and identifying questions that will guide assessment and communication tasks
• Identify and describe the key interactions among managers, assessors, and communicators
• Convey the importance of and methods for effectively telling the story of a risk analysis

This course meets a requirement of the JIFSAN Core Certificate in food safety risk analysis.

REGISTRATION - 3 ways to register:

1. Online: Click here
   This link will take you to the On-line Registration site for JIFSAN Sponsored Events. Select JIFSAN Professional Development Training Program - 2003.
   
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2. Print, complete and fax this PDF to: 301-314-6693
   
3. Print, complete and mail this PDF to:

Conferences and Visitor Services - JIFSAN
University of Maryland
0101 Annapolis Hall
College Park, MD 20742

FDA Center for Food Safety and Applied Nutrition participants should contact their staff college for registration information

 

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