Core Courses

Face-to-Face: The Core Courses teach the fundamental terminology, knowledge and approaches used in risk analysis. This competency is essential for all food safety professionals.

Overview of Risk Analysis

Food Safety Risk Management

Food Safety Risk Communication

Food Safety Risk Assessment

Intermediate Courses

Face-to-Face: These Intermediate Courses allow participants to gain a greater understanding of the primary disciplines that contribute to food safety risk analysis.

Economics for Risk Analysis

Quantitative Risk Assessment Methods: Probabilistic Methods

Quantitative Risk Assessment Methods: Model Building

Food Safety Epidemiology

Overview of Food Toxicology

Distance Learning Courses

Overview of Risk Analysis

Food Safety Risk Management

Food Safety Risk Communication

Food Safety Risk Assessment

Qualitative and Quantitative Methods In Food Safety Risk Assessment