Summer Integrated Program (SIP)
The Food Safety Risk Analysis Summer Integrated Program provides you with a world class experience. Participants from around the globe travel each summer to the Washington, D.C. area to learn more about food safety risk analysis. JIFSAN instructors are experts who are interested in meeting your needs. Individual attention is possible because class size is kept small.
JIFSAN Food Safety Risk Analysis Summer Integrated Program provides key aspects of risk analysis, management, assessment, and communication. They are classroom courses held in June of every year. There are four courses in the Core Certificate Program and five in the Quantitative track program (see the table below). You may enroll in all five or choose the courses that are most important to you.
In addition, there are many opportunities to explore the Washington, D.C. area on your own. The area provides history, American culture, and the opportunity to experience the Capital lifestyle while networking with us and your international colleagues. Public transportation is inexpensive, safe, and clean. Special hotel rates are available (see our lodging page).
Summer Integrated Program Courses
- Overview of Risk Analysis
more info - Food Safety Risk Management
more info - Food Safety Risk Communication
more info - Food Safety Risk Assessment
more info - Quantitative Risk Assessment
more info
SCHEDULE & PRICING
Please see http://jifsan.umd.edu/prodev/registration/
