Campylobacter jejuni-host Interaction on the Intestinal Mucosal Surface

• Dr. Wenxia Song
• Dr. Shaohua Zao

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Effects of dietary supplements in young and aged rats

• Drs. Magnuson and Malik, University of Maryland
• Dr. Franke-Carroll, FDA
• Dr. Hines, FDA
• Dr. Alam, FDA

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Efflux Pumps & Gyrase A Gene Mutation on Fluoroquinolone Resistance in Campylobacter jejuni/coli

• B. Ge, University of Maryland
  P. McDermott, FDA/Center for Veterinary Medicine
• D.G. White, FDA/Center for Veterinary Medicine
• J. Meng, University of Maryland

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Facilitating Needed Drug Approval for Aquaculture: In Vitro Metabolic Profiles to Characterize and Predict Drug Residues in Cultured Finfish

• Dr. Andrew Kane
• Dr. Badar Shaikh
• Dr. Renate Reimschuessel
• Jaime Gonzalez

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The Impact of Risk Messages about Food Bioterrorism on Attitudes and Behaviors

• Dr. Linda Aldoory
• Dr. Marjorie Davidson
• Dr. Brenda Derby
• Dr. Alan Levy
• Laura Fox
• Mark Van Dyke, Research Assistant

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Influence of Pre-harvest Antibiotic Pesticide Treatment on the Native Microflora of Apple and Pear Blossoms, Leaves, Fruit, and Cider and its Implications for Food Safety

• Dr. Christopher Walsh
• Dr. Arthur Miller
• Dr. S. Brian Eblen

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Modeling the Antimicrobial Effect of Lactate on the Growth and Survivial of Listeria monocytogenes on Ready-to-Eat Seafood

• Khaled A. Abou-Zeid
• Dr. Kisun Yoon, Center for Food Science And Technology, University of Maryland Eastern Shore
• Dr. Richard C. Whiting, Center for Food Safety and Applied Nutrition, FDA

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Safety Inspection of Fresh-Cut Fruits and Vegetables Using Spectral Sensing and Machine Vision Techniques

• Dr. Yang Tao
• Dr. Robert Buchanan
• Dr. Yoonseok Song
• Dr. Yaguang Luo

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Study of Nisin and Sublancin: A Strategy for Protection of the United States Food Supply from Pathogenic Bacterial Spores Introduced through Bio-terrorism

• J. Norman Hansen, Professor, Department of Chemistry/Biochemistry University of Maryland, College Park
• Dr. Laila H. Ali, Senior Research Scientist Officer, Center for Food Safety and Applied Nutrition

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