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JIFSAN - The Joint Institute for Food Safety and Applied Nutrition was established between the United States Food and Drug Administration and the University of Maryland in April 1996.
The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterinary Medicine, and the University of Maryland.
News & Announcements
FDA, JIFSAN Travel to Bangladesh to Teach Seafood Safety
The U.S. Food and Drug Administration and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) have sent a team of seafood specialists to Bangladesh this week to help train local officials on aquaculture safety and quality control techniques.
Dr. Jianghong Meng Appointed Director, JIFSAN
AGNR Dean announces the appointment of Dr. Jianghong Meng, Professor in the Department of Nutrition & Food Science, as Director of the Joint Institute for Food Safety & Applied Nutrition (JIFSAN). Dr. Meng has served as Interim Director of JIFSAN since 2006. Read More»
APEC Food Safety Cooperation Forum: Partnership Training Institute Network
JIFSAN participated in the second Asia-Pacific Economic Cooperation (APEC) Food Safety Cooperation Forum (FSCF) meeting hosted by co-chairs Australia and China, in Singapore on July 30, 2009, as part of the meetings of the APEC Sub-Committee on Standards and Conformance (SCSC) being held July 30 – August 6, 2009. Read More»
JIFSAN Newsletter
Read the latest issue of the Joint Institute for Food Safety and Applied Nutrition online newsletter, a quarterly publication to keep you informed with all things JIFSAN.
