The M, UM campus
The Joint Institute for Food Safety and Applied Nutrition was established between the United States Food and Drug Administration and the University of Maryland in April 1996.
The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterinary Medicine, and the University of Maryland.
News & Announcements
2009 RFP
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) and the Center for Food Safety and Security Systems (CFS3) is pleased to announce the release of its 2009 Request for Proposals.
JIFSAN Newsletter
Read the latest issue of the Joint Institute for Food Safety and Applied Nutrition online newsletter, a quarterly publication to keep you informed with all things JIFSAN.
Risk Analysis Training for Food Safety Professionals
Learn about the JIFSAN professional development training program. We offer courses in food safety risk analysis for food safety professional Some of topics include coverage of risk management techniques, fundamental risk communication skills, and qualitative and quantitative methods, among others.
