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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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Overview of Risk Analysis Presented to Cochrane Professionals
August 2022
Dr. Clare Narrod provided a 1 day training for 10 Cochrane professionals from Cambodia, Morocco, Tunisia, Kenya, Liberia, Tanzania, and South Africa on August 18th, 2022 for the University of Missouri. The training provided an overview of Risk Analysis and how it fit into WTO and U.S. requirements.
Class exercise in food safety risk profiles for specific food commodities
Class exercise in food safety risk profiles for specific food commodities
Certificates presented to Cochrane professionals