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- Thailand Center for Commercially Sterile Packaged Foods
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Trainingarrow_drop_down
- About Training
-
Internationalarrow_drop_down
- About International
- Produce Safety Alliance Grower Training
- Good Fishing Vessel Practices
- Aquaculture Training Programs
- Good Agricultural Practices
- Commercially Sterile Packaged Foods
- Food Inspector Training
- Supply Chain Management for Spices and Botanical Ingredients
- WTO-SPS Professional Development
- Training Data
-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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JIFSAN-CFS3 is a Center of Excellence to promote research, education and outreach in food safety, security and applied nutrition. Our goal is to be a premier source of scientific information that enables the development of sound public health policy and reduces the incidence of food-related illness.
JIFSAN-CFS3 is a Center of Excellence to promote research, education and outreach in food safety, security and applied nutrition. Our goal is to be a premier source of scientific information that enables the development of sound public health policy and reduces the incidence of food-related illness.
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Registration Now Open!
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Webinar Registration Now Open!
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JIFSAN and Hong Kong Polytechnic University Collaborate on Annual Food Safety Risk Analysis Course
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Food Safety Lab (JIFSAN) Contributions to the Mid-Atlantic Microbiome Meet-Up (M3) 2026
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JIFSAN Now Accepting Applications for 2026-27 Internship Projects
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JIFSAN Good Aquaculture Practices (GAqP) Training Conducted in Surabaya, Indonesia as part of the Shrimp Mandate Program
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FoodRisk.org is a metadatabase of tools and models for food safety professionals in industry, academia, and government.
We feature 185 total food safety resources listed in 5 categories.
Visit FoodRisk.org